MY PART-TIME PARIS LIFE: OF BREAD AND DREAMS

Meet master Boulanger Christophe Vasseur of Du Pains et des Idées, whose bakery in Paris has earned him top awards. Vasseur achieved success against all odds, leaving a career in fashion at 33—unheard of in France—to follow his passion for baking. Vasseur gives us a behind-the-scenes tour of the bakery's workroom, talks frankly about what it takes to make a dream reality—and shares a dirty little secret France doesn't want you to know.